![]() Sour Cream: Gives the creamy cheesecake filling additional flavor while providing a thicker texture. Powdered Sugar: Sweetens and thickens the cheesecake without adding any grainy texture that you can sometimes get from using granulated sugar, though you can substitute granulated sugar if that's what you have on hand. The tubs often have too much moisture and alter the consistency of the cheesecake. Be sure you use blocks of full-fat cream cheese rather than tubs. It whips up firmer and keeps its shape longer than whipped cream with lower fat content.Ĭream Cheese: The signature flavor in cheesecake. Heavy Cream: Use heavy whipping cream with at least a 35% fat content. If you want to sub granulated sugar then I recommend baking the crust to help it set. Crush them in a food processor or place them in a ziplock bag and gently pound them with a rolling pin until crushed into fine crumbs.īrown Sugar: Brown sugar is best for making no-bake cheesecake bites because it contains more moisture than white sugar and helps the cookies in the crust stick together. If you can’t find them you can use the whole crackers instead. Graham Crackers: Save yourself some time and buy crushed graham crackers. See the recipe card at the bottom of this post for the full list of ingredients, including measurements. No Oven - If you love no-bake desserts like cherry cream cheese pie then this is another one to add to your favorites! This no bake cheesecake recipe chills and sets in the fridge making it an easy dessert to enjoy in the summer! Key Ingredients Individually Portioned- As easy as this recipe is to make it is even easier to serve, because these cheesecake cups are mini-sized so you don't have to mess with cutting them. Quick and Easy - You only need 15 minutes of active time to prepare these mini cheesecakes! It is easy enough for beginner cooks and a great recipe to make with kids! Is No Bake Cheesecake as Good as Baked Cheesecake?.
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